Chinchikurin Menu

Tantanmen typically includes a rich sesame broth, ground pork, and temomi noodles, topped with bok choy, menma, naruto, and scallions.

The hiroshima style tantan men is a soupless noodle dish that is slightly spicy and contains sansho. this dish contains a hearty portion of noodles topped with ground pork, green onion, and a sprinkle of shredded chili pepper.

Thicker noodles dipped in a spicy soy-based broth, typically includes chashu pork, half-boiled egg, bamboo shoots, and scallions.

Ramen noodles with chashu pork, soft boiled egg, green onion, bonito flakes, and lime.

Tantan ramen combines ground pork, green onion, noodles and spicy broth. the noodles tangled with soup with spicy and sesame flavors. this soup noodle style tantanmen, in fact is born and raised in japan

Soft-boiled egg typically marinated in soy sauce, adding a savory touch to your dish.

Soft-boiled eggs typically marinated in soy sauce, ideal as an additional topping.

Pickled red ginger, typically served as a zesty side topping to enhance your meal.

Mayonnaise mixed with sriracha and house special ingredients.

Shredded cheese, typically used as a topping for various dishes.

Freshly chopped green onions, typically added to enhance the flavor and texture of your dish.

Fermented napa cabbage with chili powder, garlic, and ginger in a spicy Korean marinade.

Sliced jalapeños typically used to add a spicy kick to your dish.

Rice cakes: Chewy rice cakes typically served plain or with a light seasoning.

Succulent shrimp served as a delightful accompaniment.

Grilled squid, typically seasoned with soy sauce and sesame seeds.

Lightly battered and deep-fried squid, typically served as a side topping.

Slices of marinated pork, typically braised or simmered, ideal as an additional topping for your dish.

Ground pork cooked in a spicy sauce, typically includes a blend of chili peppers, soy sauce, and garlic.

Saut√ed shrimp with roasted garlic, typically includes a hint of white wine and green onions.

Natto: Fermented soybeans, a traditional Japanese delicacy. Typically includes green onion and quail egg.

Wasabi salt: A blend of wasabi and sea salt, offering a subtle heat and umami flavor.

Yuzu-infused salt, typically used to enhance the flavor of various dishes with a citrusy, aromatic touch.

A scoop of corn kernels, off the cob.

Japanese-style noodles, typically made from high-quality wheat, served plain as an additional topping.

Udon noodles, typically served plain or with a light sauce, ideal as an extra side topping.

Shredded cabbage, lightly seasoned for a fresh and crisp vegetable side.

Grilled beef marinated with house teriyaki sauce, typically served as an extra topping.

Lightly battered, deep-fried chicken typically marinated in soy-based sauce.

Marinated beef typically seasoned with special spices and grilled to perfection.

Egg omelette typically filled with minced pork and vegetables, grilled on a teppan hot plate.

A simple dish that's served with a sprinkle of salt and pepper.

Shrimp saut√ed with garlic and butter, typically including green onions and a hint of white wine.

A classic izakaya dish lightly seasoned with shoyu that is excellent as a stand-alone appetizer, but goes especially well with a refreshing alcoholic beverage.

Grilled rice ball served with traditional Japanese broth, typically complemented by seaweed, sesame seeds, and green onions.

Grilled rice ball with melted cheese, typically includes green onion, corn, black pepper, and house sauce.

Thinly-sliced marinated beef, stir-fried with vegetables, in a Korean-style sauce.

Saut√ed chicken, water chestnuts, shiitake mushrooms, and scallions wrapped in crisp lettuce.

Grilled pork and mochi skewers, typically paired with a spicy sauce.

Grilled pork and mochi skewers, typically glazed with teriyaki sauce.

Pan-fried dumplings typically filled with pork and vegetables.

Broccoli and crab typically combined with a light dressing, often featuring elements like ponzu or tantan sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Minced beef and pork hamburger steak, green onion, corn, black pepper, rice, house sauce.

Grilled Berkshire pork sausages typically served with bean sprouts.

Fish cake, egg, pickled radish, carrot, and cucumber.

Clear, refreshing bottled water.

Plain, refreshing hot water.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Made from brewing roasted barley grains.

The cold, refreshing, sparkling classic that america loves.

A crisp, refreshing taste you know and love with zero calories.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing half iced tea, half lemonade classic.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Brewed roasted barley grains served over ice, offering a mild and nutty flavor.

Carbonated soda with a light, milky flavor, reminiscent of plain or vanilla yogurt, offering a sweet and tangy taste.

Carbonated drink made with yuzu juice and honey, offering a blend of citrusy and sweet flavors.

A Japanese soda typically made with carbonated water, white peach juice concentrate, and natural flavors.

A carbonated drink infused with sweet mango flavor.

Bubbly soda infused with fragrant lychee essence. A refreshing drink with a hint of sweetness.

Plain water, served without ice.

A pure and refreshing glass of water, ideal for keeping kids hydrated.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Pure and refreshing bottled water.